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Surrey’s Culinary Spice Trail turns up the heat
One of the fastest-growing cities in Canada is on its way to becoming a global foodie destination
- 1284 words
- 6 minutes
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Tide and joy: New Brunswick’s culinary delights
From learning the secret of hand-dipping chocolate to dining on lobster aboard a cruise, New Brunswick’s growing food scene boasts plenty of new culinary experiences
- 622 words
- 3 minutes
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Five ways to fall in love with winter in Quebec’s Charlevoix region
From snowshoeing on a frozen river to soaring over snow-covered mountains in a helicopter, here’s how to make the most of a family winter getaway in this spectacular region on the north shore of the St. Lawrence
- 1477 words
- 6 minutes
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8 essential food and wine itineraries in Italy’s Piedmont region
Discover why Piedmont in northwestern Italy is a haven for gourmands
- 1794 words
- 8 minutes
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Destination Destin: The world’s luckiest fishing village
Friendly locals, tide-to-table seafood and some of the best fishing in Florida. Why Destin should be your next stop along the Florida Panhandle
- 1393 words
- 6 minutes
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An appetite for life: A Greek immigrant’s journey of hearty food and hospitality
The story of Peter Kontolemos’ decision to open a steak restaurant in Mackenzie, B.C., as told by his daughter
- 1847 words
- 8 minutes
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Bush cook meets chef: The unlikely duo behind the docu-series Moosemeat & Marmalade
Now on its sixth season, this popular cooking show combines Indigenous and French cuisine while exploring culture, tradition and good food
- 869 words
- 4 minutes
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A farm-to-table tour of southern Quebec
Wine, cheese and all the rest: highlights from Quebec’s sustainable culinary industry
- 979 words
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Barons of the Prairies
A history of Alberta’s quirky Burger Baron restaurant chain
- 1018 words
- 5 minutes
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Malaysian Chef Alex Chen makes Vancouver’s Michelin List
The Food Network Canada judge discusses how he found his passion for food, the backstory of his restaurant Boulevard and the key to his continued success as one of the country’s top chefs
- 1623 words
- 7 minutes
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Experiencing Shellfish Fest on Canada’s Food Island
Oyster shucking, baskets of lobster and caesars galore, Prince Edward Island’s annual shellfish festival is the event for seafood lovers across the globe
- 666 words
- 3 minutes
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The top five places to eat and drink in Nashville, Tennessee
Home to more than just legendary country music venues, Nashville also features some of the best food and drink in Tennessee
- 768 words
- 4 minutes
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5 things to do in Niagara Falls, Canada (that aren’t just chasing waterfalls)
Discover a city and region with fascinating geography, a unique place in Canadian history, and world-class wining and dining
- 984 words
- 4 minutes
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The meat and potatoes of Quebec’s beloved tourtière
A love letter to a French-Canadian dish baked in tradition
- 1018 words
- 5 minutes
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Party like it’s 2022: 5 winter festivals in Canada to kick off your year
We’ve hibernated long enough. Break out your warmest party clothes and check out these great winter celebrations of sport, food and culture.
- 489 words
- 2 minutes
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33 Indigenous-led experiences to add to your Canadian bucket list
A comprehensive guide to some of the best Indigenous-led tourism experiences connecting Canadians and visitors to people and place
- 2253 words
- 10 minutes
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5 places you must eat in Cornwall, Ontario
Discover the surprising culinary diversity of the Seaway City
- 686 words
- 3 minutes
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California roll creator Chef Tojo celebrates 50 years in Canada with a must-try menu
Here’s what you can expect from the legendary chef’s celebratory omakase experience
- 631 words
- 3 minutes
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A five-stop historical tour of Kelowna — the grizzly bear city
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Savouring sips and sights in Sechelt, B.C.
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Cooking with crickets: A sustainable food option packed with protein
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4 delicious cocktails to make at home
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Top Chef Canada Season 8 contestants share their favourite hometown restaurants
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5 places you must eat in Moncton, N.B.
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3 food halls to visit in Toronto’s Financial District
From champagne bars to zucchini frittatta to pit-smoked brisket, these food halls are revitalizing dining options in the downtown neighbourhood
- 374 words
- 2 minutes
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The Essential Itinerary: Montreal
Your three-day guide of where to eat, drink, stay and play in Montreal
- 666 words
- 3 minutes
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Culture and cuisine, the Magdalen way
Quebec’s Îles-de-la-Madeleine are just a couple of hours from Montreal by air, yet feel a world away
- 2011 words
- 9 minutes
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World-class wine tasting in Winnipeg
With a seasonal wine list hand-picked by celebrated Canadian sommelier Véronique Rivest, The Forks Market has become a can’t-miss destination for thirsty travellers
- 956 words
- 4 minutes
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Fishing, foraging and feasting
Newfoundland’s food scene is having a moment, and local entrepreneurs are capitalizing with specialized tours that offer an insider’s perspective on what makes the Rock so tasty
- 1378 words
- 6 minutes
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Meet me at the Andaz
The Hyatt brand’s first Canadian location, in Ottawa’s iconic ByWard Market, is designed to reflect the capital’s ethos as a gathering place for all Canadians
- 930 words
- 4 minutes
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9 things not to miss in Saint Andrews, N.B.
Where to eat, play and stay in the seaside resort
- 523 words
- 3 minutes
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RAW:churchill brings unique fine dining to northern Manitoba
RAW:churchill offers a taste of the fur trader’s existence – both literally and figuratively
- 732 words
- 3 minutes
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A sweet tour of Montreal, Canada’s chocolate capital
Why Montreal deserves to be ranked among the great dessert cities of the world alongside Paris, Brussels and Zurich
- 710 words
- 3 minutes